đăNG NHậP 123B - AN OVERVIEW

by soaking sticky rice right away and then steaming it by by itself or with other elements such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave u